Food on offer...
We serve food every lunch time and evening throughout the year (with the exception of Christmas and New Year when the Kitchen closes on particular days). Note that on Sunday evenings in the winter we only serve snacks if there is a charity quiz being run.
Mary Kitchen and Michael Cook, our appositely named chefs, have designed a menu reflecting quality local ingredients and wide range of meat, fish and vegetarian dishes
Our specials board is regularly updated to take advantage of seasonal produce and offers. There is typically a meat dish, fish option and something exclusively vegetarian to choose from. Newlyn crab is available at different times during the year and served in a salad or sandwich. Check the board outside for availability.
Our delicious home-cooked puddings are served with a choice of clotted cream, ice cream or custard. Sticky toffee pudding, Apple pie and Chocolate nut sundae are permanent features on the desert menu and supplemented by changing specials such as rhubarb and cinnamon crumble, chocolate and baileys cheesecake, bakewell tart and lemon meringue pie.
A children's menu is available and we do have some high chairs for younger customers.
Sunday lunch is popular for our Roasts which are served with vegetables and roast potatoes and appropriate trimmings. Smaller portions are available for children and those with reduced appetites.
Bookings are advisable.
Some of our most popular dishes include:
Pate on toast £4.95
Cornish Sirloin Steak - cooked to your liking and served with peas, onion rings and tomato and your choice of chips, sauté potatoes, buttered new potatoes or jacket potatoes. £13.95
Cornish Fish Trio - fillets of monkfish, lemon sole and haddock served with vegetables of the day and your choice of potatoes. £13.95
Kings Mixed Grill - Rump steak, pork, lamb, bacon, sausage with peas, onion rings and tomato and your choice of chips, saute potatoes, buttered new potatoes or jacket potatoes. £14.95
Cornish Gammon Steak - 6 or 12 oz topped with egg or pineapple and served with chips or peas. £7.95 or £11.25
Homemade Chicken Curry served with poppodum, mango chutney and garnish and your choice of rice or chips £8.95
Homemade Seafood Pasta topped with cheese and served with a side salad £13.95
Jacket potatoes with a range of fillings from £3.50
Dishes on the specials board change regularly but might include:
Grilled salmon steak with crab and pink peppercorn butter
Roast pork steak with red onion marmalade
Steak and Kidney pie
Tagliatelle with fresh pesto served with shaved parmesan cheese and garlic bread