We are open for food every lunchtime (12pm-2pm) and evening (6pm-9pm) Monday to a Saturday and (12pm-3pm) and (6pm-8pm) Sundays throughout the year, with the exception of Christmas when we take bookings for Christmas Parties and also Christmas Day Dinner.
On Sunday we serve Sunday Roasts in conjunction with our daily menu.
The Kings Arms Paul has been awarded a Gold Chefs (Cornwall Healthier Eating & Food Safety) Award. This is presented to businesses that achieve a high standard of food hygiene, offer healthy eating options and source some Cornish ingredients.
Children welcome in the bar and dogs welcome in the public bar.
In addition to our standard menu, we have an ever-changing specials board that is regularly updated to take advantage of seasonal produce and offers. Our extensive offering of fresh line caught local fish is available daily.
Newlyn crab is often available throughout the year served in a salad or sandwich.
Our delicious home-cooked puddings are served with a choice of clotted cream, ice cream or custard. Sticky Toffee Pudding, Chocolate Melt, Chocolate Fudge Cake, Bread and Butter Pudding and Chocolate Nut Sundae are permanent features on our dessert menu – our regularly changing specials can include such delights as Rhubarb and Cinnamon Crumble, Chocolate and Bailey’s Cheesecake, Bakewell Tart and Lemon Meringue Pie.
A children’s menu is available and we do have some high chairs for our younger customers.
Our Sunday roast lunches are very popular locally and are served with vegetables, roast potatoes and all the trimmings. Smaller portions are available for children and those with reduced appetites.
Booking is advisable should you wish to eat at the ever-popular Kings Arms, Paul,
Please telephone +44(0)1736731224 with any queries.